Cheesy potato Casserole
by Lyla
½ cup butter 1 (10 ½ ounce) can cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese ¼ cup diced onion salt and pepper, to taste Directions: Defrost potatoes, melt butter, and mix together all ingredients. Bake at 350 degrees for 1 hour in a 9x13 baking dish. 497 calories and 37 grams of fat per serving. After it's done baking, you can make it into mashed potatoes. |
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