Common Food Allergies: Corn Allergy

It is becoming one of the common food allergies. For a complete list of the most common food allergies, click here. It is a difficult food to avoid because so many packaged and processed foods contain derivatives of corn. Corn products can be found in cereals, snack foods, baked goods, canned fruits, jellies, lunch meats, and candy and baby formulas.

Symptoms of Food Allergies: Corn Allergy

Depression

Disturbed sleep

Eczema

Joint pains

Hyperactivity

Difficulty concentrating

Mood swings

Night sweats

Purple under eyes

Recurring ear infections

Of course, many of these symptoms are difficult to determine because many times children are unable to tell you how they are feeling or be able to identify symptoms. If many of the above symptoms are noticed, however, it is important to speak to your child's pediatrician and possibly see an allergist to be evaluated.

Ingredients that Indicate the Presence of Corn on a Food Label

Cornflakes

Corn syrup solids

Maize

Corn sweetener

Corn flour

Corn alcohol The presence of corn oil does not pose an allergy risk unless the product is contaminated. Since corn is not an allergy that often causes an anaphylactic reaction, it is usually not necessary to restrict corn oil as an ingredient.

The diet of a child allergic to corn can contain a wide variety of foods as long as the ingredients above are eliminated from the diet. If you have any questions or are having trouble planning a corn free diet, consult a dietitian who will be able to ensure your child is eating a balanced diet free of corn and corn products.

If you are having difficulty planning a diet for your corn allergic child, make an appointment with us.

Return to Food Allergies page from Corn Allergy. Return to Feeding Underweight Children Home.

New! Comments