Paula Dean's mac and cheese
4 cups cooked elbow macaroni, drained 2 cups grated cheddar cheese 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Preheat oven to 350 degrees F. Once macaroni is cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired. You can look up recipes from past shows. It may take a while to find what you want, but she really is the highest-fat chef I have ever seen. There is nothing low fat about her cooking! |
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