Peanut Noodles
by Heather
Peanut Butter Noodles 1/2 c peanut butter 1/4 c red wine vinegar 1/4 c soy sauce 1/4 c water 3 lbsp sugar 2 cloves garlic, peeled 2 c frozen green vegetables, such as chopped broccoli or peas, thawed 4 c cooked pasta, such as spaghetti or spirals ** Put the peanut butter, red vinegar, soy sauce, olive oil, and sugar in mixing bowl. Stir well with spoon until lumps of p.b. are broken up. ** Put the peeled garlic cloves into plastic bag. Push the air out of bag and seal it. ** Use rolling pin to bash and smash the garlic until it is smashed. ** Use the small spoon to add smashed garlic to mixing bowl. Stir well. ** Pour the peanut butter mixture into a skillet. If your child is older have them help you cook it on stove for 1 minute over medium heat, stirring constantly with wooden spoon. ** Add thawed frozen green veggies and cooked pasta to skillet. Cook, stirring constantly, for 3-5 minutes ** Makes 4 servings. |
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